Sides and Salads
Soba Noodle with Marinated Beef Strips and Stir Fried Vegetables
Prawn Noodle Salad with Spring Onions, Broad Beans,
Mint and Ginger-Soy Dressing
Asian Slaw with a Wasabi and Sesame Dressing
Fresh Iceberg Wedge with Gorgonzola, Egg and Bacon Crumb
Cranberry, Almond, and Baby Spinach with Almond Dressing
Parma Ham, Pear, Baby Lettuce Leaves
Wild Rocket, Pear, Gorgonzola and Walnut
Mixed Salad Leaves with Vinaigrette
Mixed Rice, Quinoa, Celery, Spring Onion and Cocktail Tomato
Coconut Scented Rice
Caesar Salad - Baby Cos, Polenta Crutons (GF) or Ciabatta Crutons, Parmesan, Anchovy, Soft Boiled Eggs, Creamy Caesar Dressing
Warm Roasted Beetroot, Carrot, Feta and Rocket Leaves
Mixed Soft Salad Leaves with Avocado, Courgette and Walnut served with Gremolata and Polenta Croutons
Orzo, Roasted Tomatoes and Parmesan with Pesto Dressing
Mexican Street Corn Pasta with Bacon, Black Bean, Cilantro and Spring Onion
Spiced Baked Pumpkin Salad
Mixed Green Beans and Almond Oil
Honey and Thyme Roasted Carrots
Cauliflower Mornay
New Potato, Radish and Chive Salad with Feta Dressing
Dauphinoise Potatoes
Rosemary and Garlic Oven Roasted Potatoes